Dana Gargus, Owner
Dana has lived on Bainbridge Island for over 20 years and has been serving locals ice cream since 2004. She thought it important to model her company after the small town quality of life celebrated on the island.
Dana has long believed in using high quality ingredients. Her homemade ice cream contains no artificial colors, flavors or preservatives. She has chosen ingredients that are local, fair trade and grown using sustainable practices. Cream of the Crop Ice Cream is served in biodegradable bowls.
Dana has given much thought to the quality and presentation of her ice cream to ensure a rich and enjoyable experience for her guests.
Dana has long believed in using high quality ingredients. Her homemade ice cream contains no artificial colors, flavors or preservatives. She has chosen ingredients that are local, fair trade and grown using sustainable practices. Cream of the Crop Ice Cream is served in biodegradable bowls.
Dana has given much thought to the quality and presentation of her ice cream to ensure a rich and enjoyable experience for her guests.
